Directions:
- Preheat oven to 350 degrees. In a bowl, combine butter, sugar and brown sugar; beat until creamy. Add egg yolks and vanilla; beat well. Gradually blend in flour. Stir in oats, 1/2 cup nuts and coconut. Spread into a lightly greased 15 x 10 inch pan. Bake for 20 minutes.
- Cool. Melt over hot (not boiling) water (or microwave) butterscotch chips; remove from heat. Spread evenly over cookie layer. Sprinkle with remaining 1/2 cup nuts. Chill for 10 minutes. Cut into 2 inch x 1 inch bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 663.52 Kcal (2778 kJ) | ||
| Calories from fat | 427.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.45g | 73% | |
|---|---|---|---|
| Cholesterol | 135.9mg | 45% | |
| Sodium | 34.06mg | 1% | |
| Potassium | 234.28mg | 5% | |
| Total Carbs | 53.43g | 18% | |
| Sugars | 27.88g | 112% | |
| Dietary Fiber | 3.18g | 13% | |
| Protein | 10.73g | 21% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.8mg | 10% | |
| Calcium | 52.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 393.51 Kcal (1648 kJ) | ||
| Calories from fat | 253.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.14g | 73% | |
|---|---|---|---|
| Cholesterol | 80.6mg | 45% | |
| Sodium | 20.2mg | 1% | |
| Potassium | 138.94mg | 5% | |
| Total Carbs | 31.69g | 18% | |
| Sugars | 16.54g | 112% | |
| Dietary Fiber | 1.89g | 13% | |
| Protein | 6.36g | 21% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1.1mg | 10% | |
| Calcium | 31.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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