Directions:
- In a large bowl, cream the butter, shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in oats and nuts. Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets.
- Bake at 375° for 10-12 minutes or until lightly browned. Immediately press a chocolate kiss in the center of each cookie. Remove to wire racks. Yield: 6 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2435.39 Kcal (10196 kJ) | ||
| Calories from fat | 173.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.24g | 30% | |
|---|---|---|---|
| Cholesterol | 222.94mg | 74% | |
| Sodium | 52.91mg | 2% | |
| Potassium | 4802.48mg | 102% | |
| Total Carbs | 371.45g | 124% | |
| Sugars | 284.67g | 1139% | |
| Dietary Fiber | 30.22g | 121% | |
| Protein | 211.54g | 423% | |
| Vitamin C | 1190mg | 1983% | |
| Vitamin A | 35mg | 1167% | |
| Iron | 25.2mg | 140% | |
| Calcium | 5354.6mg | 535% | |
| Amount Per 100 g | |||
| Calories | 4612.84 Kcal (19313 kJ) | ||
| Calories from fat | 328.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.45g | 30% | |
|---|---|---|---|
| Cholesterol | 422.26mg | 74% | |
| Sodium | 100.21mg | 2% | |
| Potassium | 9096.33mg | 102% | |
| Total Carbs | 703.56g | 124% | |
| Sugars | 539.19g | 1139% | |
| Dietary Fiber | 57.24g | 121% | |
| Protein | 400.68g | 423% | |
| Vitamin C | 2254mg | 1983% | |
| Vitamin A | 66.3mg | 1167% | |
| Iron | 47.8mg | 140% | |
| Calcium | 10142.1mg | 535% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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