Peanut Butter Candy Corn Cookies Recipe

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Peanut Butter Candy Corn Cookies
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Ingredients
8
Count
Nutrition
512
Calories
Total time
25
Minutes
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Ingredients:

  • 1/2 cup butter
  • 1/2 cup peanut butter
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1 cup flour
  • 1/2 tsp baking soda

Directions:

  1. Preheat the oven to 325°F.
  2. Line cookie trays with parchment paper (or wax paper) in case some of the candy corn melt onto the trays.
  3. Cream the butter.
  4. Add peanut butter, sugar, and brown sugar and mix well.
  5. Add egg and mix well.
  6. Add flour and baking soda and mix well.
  7. Using a teaspoon, make walnut-sized lumps of dough and place them 2 inches apart on parchment paper-lined cookie trays.
  8. Bake 12 minutes, remove from oven, and quickly press about 5 candy corns into each cookie.
  9. Bake another 5 minutes and remove from oven to cool.
  10. Cool 5 minutes before removing to wire racks to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 511.65 Kcal (2142 kJ)
Calories from fat 215.54 Kcal
% Daily Value*
Total Fat 23.95g 37%
Cholesterol 50.96mg 17%
Sodium 565.31mg 24%
Potassium 186.24mg 4%
Total Carbs 69.83g 23%
Sugars 43.57g 174%
Dietary Fiber 3.36g 13%
Protein 7.09g 14%
Vitamin A 0.1mg 5%
Iron 1.8mg 10%
Calcium 80.5mg 8%
Amount Per 100 g
Calories 439.18 Kcal (1839 kJ)
Calories from fat 185.01 Kcal
% Daily Value*
Total Fat 20.56g 37%
Cholesterol 43.75mg 17%
Sodium 485.24mg 24%
Potassium 159.86mg 4%
Total Carbs 59.94g 23%
Sugars 37.4g 174%
Dietary Fiber 2.88g 13%
Protein 6.09g 14%
Vitamin A 0.1mg 5%
Iron 1.5mg 10%
Calcium 69.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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