Directions:
- In a small bowl, cream butter and 1/2 cup sugar until light and fluffy. Beat in extracts. Combine flour, salt and baking powder; gradually add to the creamed mixture and mix well.
- Press into greased 9x13 baking pan. Bake at 350° for 10 minutes. Prick crust with a fork; sprinkle with remaining sugar. Bake 15 minutes longer or until set.
- Meanwhile, place coconut and almonds in food processor; cover and process until finely chopped. Transfer to a small bowl; stir in ice cream topping. Spread evenly over crust. Bake for 5-10 minutes or until edges are bubbly. Cool on wire rack.
- In a microwave, melt chocolate chips; stir until smooth. Drizzle over caramel mixture. Let stand until chocolate is set. Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 888.25 Kcal (3719 kJ) | ||
| Calories from fat | 521.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.9g | 89% | |
|---|---|---|---|
| Cholesterol | 97.67mg | 33% | |
| Sodium | 235.23mg | 10% | |
| Potassium | 297.79mg | 6% | |
| Total Carbs | 84.41g | 28% | |
| Sugars | 17.32g | 69% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 10.73g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 1.9mg | 10% | |
| Calcium | 94.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 502.37 Kcal (2103 kJ) | ||
| Calories from fat | 294.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.74g | 89% | |
|---|---|---|---|
| Cholesterol | 55.24mg | 33% | |
| Sodium | 133.04mg | 10% | |
| Potassium | 168.42mg | 6% | |
| Total Carbs | 47.74g | 28% | |
| Sugars | 9.8g | 69% | |
| Dietary Fiber | 1.92g | 14% | |
| Protein | 6.07g | 21% | |
| Vitamin A | 0.3mg | 15% | |
| Iron | 1.1mg | 10% | |
| Calcium | 53.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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