Chocolate Tart With Coconut Macaroon Crust Recipe

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Chocolate Tart With Coconut Macaroon Crust
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Ingredients:

Directions:

  1. Heat oven to 350. In a medium bowl, stir together all crust ingredients. Gently press mixture in bottom and up side of 9 in tart pan with removeable bottom.
  2. Bake 12-15 minutes or until golden brown. Cool completely on wire rack, about 30 minutes.
  3. Meanwhile place whipping cream and chocolate in med microwave safe bowl. Microwave on med 1 minute 40 seconds to 2 minutes or until chocolate is almost melted; stir until smooth. Stir in almond extract. Pour into cooled crust; refrigerate 45 minutes. Sprinkle almonds around edge.
  4. Refrigerated 4 hours or until set. Cover until ready to serve. Let stand at room temperature 15-30 minutes before serving.
  5. Tip: to toast almonds, place on baking sheet, bake at 375 for 5 minutes, or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 445.96 Kcal (1867 kJ)
Calories from fat 275.96 Kcal
% Daily Value*
Total Fat 30.66g 47%
Cholesterol 33.65mg 11%
Sodium 166.02mg 7%
Potassium 207.44mg 4%
Total Carbs 44.06g 15%
Sugars 20.14g 81%
Dietary Fiber 3.24g 13%
Protein 4.12g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 2.1mg 12%
Calcium 36.3mg 4%
Amount Per 100 g
Calories 478.62 Kcal (2004 kJ)
Calories from fat 296.17 Kcal
% Daily Value*
Total Fat 32.91g 47%
Cholesterol 36.12mg 11%
Sodium 178.17mg 7%
Potassium 222.63mg 4%
Total Carbs 47.28g 15%
Sugars 21.62g 81%
Dietary Fiber 3.48g 13%
Protein 4.42g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 2.2mg 12%
Calcium 38.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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