Directions:
- Preheat oven to 350° and line baking sheets with parchment paper or silpat baking sheet.
- Cream together butter and 2/3 cup of sugar until fluffy.
- Beat in extracts, and then add almonds.
- Stir in flour and beat till well mixed.
- Divide dough in half and roll each half into log 1 inch thick in diameter.
- Cut each log into 3/4 inch pieces, and roll each piece into cylinder 2 inches long.
- Place 1 to 2 inches apart on baking sheets and form into crescents shapes.
- Bake 15-20 minutes or till lightly browned.
- Let cool then roll in sifted powdered sugar completely coating the cookie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 713.32 Kcal (2987 kJ) | ||
| Calories from fat | 405.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.03g | 69% | |
|---|---|---|---|
| Cholesterol | 81.34mg | 27% | |
| Sodium | 88.59mg | 4% | |
| Potassium | 263.41mg | 6% | |
| Total Carbs | 66.46g | 22% | |
| Sugars | 8.17g | 33% | |
| Dietary Fiber | 4.51g | 18% | |
| Protein | 12.78g | 26% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.3mg | 13% | |
| Calcium | 85.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 501.62 Kcal (2100 kJ) | ||
| Calories from fat | 285 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.67g | 69% | |
|---|---|---|---|
| Cholesterol | 57.2mg | 27% | |
| Sodium | 62.3mg | 4% | |
| Potassium | 185.24mg | 6% | |
| Total Carbs | 46.74g | 22% | |
| Sugars | 5.74g | 33% | |
| Dietary Fiber | 3.17g | 18% | |
| Protein | 8.98g | 26% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 1.6mg | 13% | |
| Calcium | 60.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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