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Prep Time: 0 Minutes Cook Time: 75 Minutes |
Ready In: 75 Minutes Servings: 10 |
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This is a wonderful dessert...you may not even need ice cream! Ingredients:
3 cups all-purpose flour |
1/4 tsp. baking powder |
1/4 tsp. baking soda |
2-3/4 cups sugar |
1/2 cup cooking oil |
5 eggs |
1 cup buttermilk |
2/3 cup chocolate syrup |
1 tsp. vanilla |
1 recipe chocolate-buttercream drizzle |
2 tbsp. chocolate syrup |
Directions:
1. Preheat oven to 325 degrees F.
2. Grease and flour a 10-inch fluted tube pan; set aside.
3. In bowl stir together flour, baking powder, baking soda, and 1/4 teaspoon salt; set aside.
4. In a large mixing bowl beat sugar and oil with an electric mixer on medium to high speed for 1 minute or until evenly moistened.
5. Add eggs one at a time, beating well after each addition; beat until smooth.
6. Alternately beat in flour mixture and buttermilk.
7. Add the 2/3 cup chocolate syrup and vanilla; beat well. Pour into pan. Bake 1-1/4 to 1-1/2 hours or until a wooden toothpick inserted in center comes out clean. Cool on wire rack 15 minutes. Remove from pan; cool completely on rack. Transfer cake to platter; drizzle with Chocoalte-Buttercream.
8. Just before serving, drizzle 2 tablespoons syrup around top edge.
9. -
10. Chocolate Buttercream Drizzle
11. -
12. In large mixing bowl beat 3 tablespoons softened butter on medium speed for 30 seconds.
13. Add 1/2 cup powdered sugar; beat well.
14. Beat in 2 tablespoons chocolate syrup and 1/2 teaspoon vanilla. Beat in 3/4 cup powdered sugar.
15. If necessary, stir in milk until mixture drapes.
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