Caramel-Swirl Brownies Recipe

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Caramel-Swirl Brownies
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Ingredients
11
Count
Nutrition
427
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°; line a 9x9x2 inch baking pan with foil, extending foil over edges of pan.
  2. Grease foil; set pan aside.
  3. In a medium saucepan, melt and stir butter and chocolate over med-low heat until smooth.
  4. Remove from heat.
  5. Stir in sugar, eggs, vanilla.
  6. Stir in flour just until combined.
  7. Spread batter evenly in the prepared pan.
  8. Top evenly with spoonfuls of Caramel Swirl; with a thin metal spatula, swirl caramel mixture into batter.
  9. Bake for 2 5-30 minutes or until top springs back and edges start to pull away from sides of the pan.
  10. Cool in pan on a wire rack.
  11. Using edges of foil, lift uncut brownies out of pan; cut into bars.
  12. Store-place bars in a single layer in an airtight container; cover.
  13. Store in the refrigerator for up to 3 days or freeze for up to 3 months.
  14. Caramel Swirl-in a small saucepan, combine caramels, cream cheese, sugar, and milk; cook and stir over med-low heat just until caramels melt.
  15. In a small bowl, beat egg yolk; gradually stir into the caramel mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 426.76 Kcal (1787 kJ)
Calories from fat 201.84 Kcal
% Daily Value*
Total Fat 22.43g 35%
Cholesterol 145.1mg 48%
Sodium 92.11mg 4%
Potassium 256.05mg 5%
Total Carbs 53.39g 18%
Sugars 31.4g 126%
Dietary Fiber 3.18g 13%
Protein 8.62g 17%
Vitamin A 0.1mg 3%
Iron 1.4mg 8%
Calcium 46.9mg 5%
Amount Per 100 g
Calories 347.21 Kcal (1454 kJ)
Calories from fat 164.21 Kcal
% Daily Value*
Total Fat 18.25g 35%
Cholesterol 118.05mg 48%
Sodium 74.94mg 4%
Potassium 208.32mg 5%
Total Carbs 43.44g 18%
Sugars 25.54g 126%
Dietary Fiber 2.58g 13%
Protein 7.01g 17%
Vitamin A 0.1mg 3%
Iron 1.1mg 8%
Calcium 38.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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