Directions:
- Preheat oven to 325°F Grease and lightly flour a 13x9x2 inch baking pan. Set aside.
- In a medium bowl, stir together flour and cocoa powder; set aside.
- In a mixer bowl, combine 4 eggs, 2 cups of granulated sugar, 1/2 cup of chocolate hazelnut spread and the melted butter. Beat with an electric mixer on low to medium speed until combined. Add flour mixture; stir until smooth. Spread batter in prepared pan; set aside.
- Rinse bowl and beaters. In mixer bowl, beat cream cheese and remaining chocolate hazelnut spread. Add eggs and sugar and beat on medium speed until combined. Carefully spread over brownie batter in prepared pan.
- Bake for 50-55 minutes or until cream cheese layer is firm and set. Cool in pan on a wire rack. Cover and chill several hours or overnight before cutting into brownies.
- Sprinkle with powdered sugar to garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 627.32 Kcal (2626 kJ) | ||
| Calories from fat | 307.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.16g | 53% | |
|---|---|---|---|
| Cholesterol | 240.21mg | 80% | |
| Sodium | 143.09mg | 6% | |
| Potassium | 209.51mg | 4% | |
| Total Carbs | 71.65g | 24% | |
| Sugars | 44.09g | 176% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 10.26g | 21% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 1.3mg | 7% | |
| Calcium | 58.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 390.05 Kcal (1633 kJ) | ||
| Calories from fat | 191.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.24g | 53% | |
|---|---|---|---|
| Cholesterol | 149.36mg | 80% | |
| Sodium | 88.97mg | 6% | |
| Potassium | 130.27mg | 4% | |
| Total Carbs | 44.55g | 24% | |
| Sugars | 27.41g | 176% | |
| Dietary Fiber | 0.95g | 6% | |
| Protein | 6.38g | 21% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 0.8mg | 7% | |
| Calcium | 36.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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