Roasted Strawberry Sundaes Recipe

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Roasted Strawberry Sundaes
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Ingredients
5
Count
Nutrition
183
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 500°F (260°C).
  2. Rinse, drain and hull berries.
  3. Turn into bowl and sprinkle with sugar and lemon juice.
  4. Toss gently to coat.
  5. Turn coated berries into shallow casserole or 10-inch ovenproof skillet and arrange in a single layer.
  6. Roast, stirring twice, until berries are just softened and syrup forms, about 5 minutes.
  7. Remove from oven.
  8. Stir in framboise.
  9. Let cool 5 to 10 minutes.
  10. Divide ice cream between 4 bowls.
  11. Spoon warm berries and sauce over top. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.79 Kcal (765 kJ)
Calories from fat 47.91 Kcal
% Daily Value*
Total Fat 5.32g 8%
Cholesterol 12.42mg 4%
Sodium 76.94mg 3%
Potassium 156.18mg 3%
Total Carbs 32.76g 11%
Sugars 20.36g 81%
Dietary Fiber 1.13g 5%
Protein 2.93g 6%
Vitamin C 33.9mg 57%
Calcium 60.1mg 6%
Amount Per 100 g
Calories 148.18 Kcal (620 kJ)
Calories from fat 38.84 Kcal
% Daily Value*
Total Fat 4.32g 8%
Cholesterol 10.07mg 4%
Sodium 62.37mg 3%
Potassium 126.61mg 3%
Total Carbs 26.56g 11%
Sugars 16.51g 81%
Dietary Fiber 0.92g 5%
Protein 2.38g 6%
Vitamin C 27.5mg 57%
Calcium 48.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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