Directions:
- Preheat oven to 350°. Roll piecrust into a 13-inch circle on a lightly floured surface. Fit into a 9-inch pie plate; fold edges under, and crimp.
- Microwave butter and chocolate squares in a large microwave-safe bowl at MEDIUM (50% power) 1 1/2 minutes or until melted and smooth, stirring at 30-second intervals. Whisk in evaporated milk, eggs, and 1 tsp. vanilla.
- Stir together granulated sugar and next 3 ingredients. Add sugar mixture to chocolate mixture, whisking until smooth. Pour mixture into prepared crust.
- Bake pie at 350° for 40 minutes. Stir together pecans, next 2 ingredients, and remaining 1 tsp. vanilla; sprinkle over pie. Bake 10 more minutes or until set. Remove from oven to a wire rack, and cool completely (about 1 hour).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5919.09 Kcal (24782 kJ) | ||
| Calories from fat | 3669.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 407.71g | 627% | |
|---|---|---|---|
| Cholesterol | 664.99mg | 222% | |
| Sodium | 854.51mg | 36% | |
| Potassium | 3321.1mg | 71% | |
| Total Carbs | 582.09g | 194% | |
| Sugars | 476.81g | 1907% | |
| Dietary Fiber | 48.81g | 195% | |
| Protein | 73.9g | 148% | |
| Vitamin C | 6.9mg | 12% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 19.2mg | 107% | |
| Calcium | 971.1mg | 97% | |
| Amount Per 100 g | |||
| Calories | 448.91 Kcal (1879 kJ) | ||
| Calories from fat | 278.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.92g | 627% | |
|---|---|---|---|
| Cholesterol | 50.43mg | 222% | |
| Sodium | 64.81mg | 36% | |
| Potassium | 251.88mg | 71% | |
| Total Carbs | 44.15g | 194% | |
| Sugars | 36.16g | 1907% | |
| Dietary Fiber | 3.7g | 195% | |
| Protein | 5.6g | 148% | |
| Vitamin C | 0.5mg | 12% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.5mg | 107% | |
| Calcium | 73.7mg | 97% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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