Directions:
- Cream butter or margarine sugar and vanilla until smooth.
- Blend in melted chocolate.
- With electric mixer,beat eggs into chocolate mixture, one at a time.Beat 2 or 3 mins. for each egg. Beating on high.
- Fold 2 c. whipped topping mixture into chocolate mixture.
- Spoon into crust, top with remaining whipped topping.
- Chill for 3 hours.
- If desired, garnish with chocolate curls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3241.32 Kcal (13571 kJ) | ||
| Calories from fat | 801.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.09g | 137% | |
|---|---|---|---|
| Cholesterol | 565mg | 188% | |
| Sodium | 33.38mg | 1% | |
| Potassium | 145.65mg | 3% | |
| Total Carbs | 181.53g | 61% | |
| Sugars | 118.37g | 473% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 417.37g | 835% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 4480.8mg | 448% | |
| Amount Per 100 g | |||
| Calories | 23.04 Kcal (96 kJ) | ||
| Calories from fat | 5.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.63g | 137% | |
|---|---|---|---|
| Cholesterol | 4.02mg | 188% | |
| Sodium | 0.24mg | 1% | |
| Potassium | 1.04mg | 3% | |
| Total Carbs | 1.29g | 61% | |
| Sugars | 0.84g | 473% | |
| Dietary Fiber | 0.01g | 5% | |
| Protein | 2.97g | 835% | |
| Calcium | 31.9mg | 448% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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