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Prep Time: 0 Minutes Cook Time: 2 Minutes |
Ready In: 2 Minutes Servings: 8 |
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This is an old recipe from Ready-Crust and it so good. It's like French Silk Pie. Very creamy. Ingredients:
1 pre-made pecan sandies pie crust or reg. graham cracker crust |
1/2 c. butter or margarine,softened |
1 c. powered sugar |
1 tsp. vanilla extract |
2 squares (1 oz.each )of unsweetened chocolate,melted |
2 eggs |
3 c. prepared whipped topping(cool whip) |
Directions:
1. Cream butter or margarine sugar and vanilla until smooth.
2. Blend in melted chocolate.
3. With electric mixer,beat eggs into chocolate mixture, one at a time.Beat 2 or 3 mins. for each egg. Beating on high.
4. Fold 2 c. whipped topping mixture into chocolate mixture.
5. Spoon into crust, top with remaining whipped topping.
6. Chill for 3 hours.
7. If desired, garnish with chocolate curls.
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