Directions:
- Whip the powdered sugar, butter and vanilla together for 5 minutes.
- Melt 2 squares of bitter chocolate and add to the sugar, butter mixture and beat for 5 minutes.
- Add 4 eggs, 1 at a time; beat for 5 minutes after each addition.
- After adding the last egg, beat for 8 minutes.
- Pour into a baked pie shells and refrigerate.
- Top with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1145.21 Kcal (4795 kJ) | ||
| Calories from fat | 631.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.21g | 108% | |
|---|---|---|---|
| Cholesterol | 153.94mg | 51% | |
| Sodium | 1024.93mg | 43% | |
| Potassium | 1954.7mg | 42% | |
| Total Carbs | 119.49g | 40% | |
| Sugars | 65.93g | 264% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 12.5g | 25% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 82.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 475.46 Kcal (1991 kJ) | ||
| Calories from fat | 262.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.15g | 108% | |
|---|---|---|---|
| Cholesterol | 63.91mg | 51% | |
| Sodium | 425.53mg | 43% | |
| Potassium | 811.55mg | 42% | |
| Total Carbs | 49.61g | 40% | |
| Sugars | 27.37g | 264% | |
| Dietary Fiber | 0.37g | 4% | |
| Protein | 5.19g | 25% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.4mg | 5% | |
| Calcium | 34.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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