Directions:
- Heat butter and milk in saucepan, stir until butter melts, add vanilla.
- Sift dry ingredients flour, castor sugar and one tablespoon cocao into a basin.
- Add the butter mixture to well in centre, stir until smooth.
- Pour into a deep, greased 4 litre ovenproof dish.
- Sift brown sugar and extra cocoa over the top.
- Carefully pour hot water over.
- Bake at 180C for 40 to 45 minutes.
- Serve hot, with cold cream - or substitute for ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 840.79 Kcal (3520 kJ) | ||
| Calories from fat | 172.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.16g | 29% | |
|---|---|---|---|
| Cholesterol | 51.74mg | 17% | |
| Sodium | 339.9mg | 14% | |
| Potassium | 226.8mg | 5% | |
| Total Carbs | 163.92g | 55% | |
| Sugars | 90.93g | 364% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 4.3g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 170.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 228.26 Kcal (956 kJ) | ||
| Calories from fat | 46.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.2g | 29% | |
|---|---|---|---|
| Cholesterol | 14.05mg | 17% | |
| Sodium | 92.28mg | 14% | |
| Potassium | 61.57mg | 5% | |
| Total Carbs | 44.5g | 55% | |
| Sugars | 24.68g | 364% | |
| Dietary Fiber | 0.4g | 6% | |
| Protein | 1.17g | 9% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.1mg | 3% | |
| Calcium | 46.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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