Directions:
- Whisk first 5 ingredients in medium metal bowl to blend. Set over saucepan of simmering water (do not allow bowl to touch water). Using handheld electric mixer, beat mixture until thick and thermometer inserted into mixture registers 160°F, about 4 minutes. Remove from over water. Add chocolate; whisk until melted (mixture will deflate. Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.7 Kcal (1008 kJ) | ||
| Calories from fat | 103.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.54g | 18% | |
|---|---|---|---|
| Cholesterol | 248mg | 83% | |
| Sodium | 96.82mg | 4% | |
| Potassium | 239.06mg | 5% | |
| Total Carbs | 21.46g | 7% | |
| Sugars | 15.73g | 63% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 10.28g | 21% | |
| Iron | 2mg | 11% | |
| Calcium | 46.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 186.52 Kcal (781 kJ) | ||
| Calories from fat | 80.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.94g | 18% | |
|---|---|---|---|
| Cholesterol | 192.18mg | 83% | |
| Sodium | 75.03mg | 4% | |
| Potassium | 185.25mg | 5% | |
| Total Carbs | 16.63g | 7% | |
| Sugars | 12.19g | 63% | |
| Dietary Fiber | 1.93g | 10% | |
| Protein | 7.97g | 21% | |
| Iron | 1.6mg | 11% | |
| Calcium | 36.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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