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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Ingredients:
6 tablespoons sugar |
5 tablespoons dry sherry |
4 large egg yolks |
2 tablespoons water |
4 teaspoons unsweetened cocoa powder |
1 ounce unsweetened chocolate, finely chopped |
Directions:
1. Whisk first 5 ingredients in medium metal bowl to blend. Set over saucepan of simmering water (do not allow bowl to touch water). Using handheld electric mixer, beat mixture until thick and thermometer inserted into mixture registers 160°F, about 4 minutes. Remove from over water. Add chocolate; whisk until melted (mixture will deflate. Cool.
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