Directions:
- Preheat oven to 350 F degrees.
- In a large mixing bowl, whisk together eggs and cream.
- Add sugar, cinnamon, rum, salt, cocoa, bittersweet chocolate and whisk until well combined.
- Spread bread over the bottom of a buttered 2 qt baking dish.
- Pour the egg-cream mixture over the bread and let sit 10 minutes.
- Place the baking dish inside a larger baking pan, add enough boiling water to reach halfway up the baking dish.
- Bake 50- 60 minutes or until a knife inserted in the center comes out clean.
- Serve warm with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.87 Kcal (1641 kJ) | ||
| Calories from fat | 95.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.62g | 16% | |
|---|---|---|---|
| Cholesterol | 63.42mg | 21% | |
| Sodium | 554.78mg | 23% | |
| Potassium | 188.35mg | 4% | |
| Total Carbs | 60.91g | 20% | |
| Sugars | 21.82g | 87% | |
| Dietary Fiber | 8.82g | 35% | |
| Protein | 12.51g | 25% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 5.2mg | 29% | |
| Calcium | 686.2mg | 69% | |
| Amount Per 100 g | |||
| Calories | 261.79 Kcal (1096 kJ) | ||
| Calories from fat | 63.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.1g | 16% | |
|---|---|---|---|
| Cholesterol | 42.37mg | 21% | |
| Sodium | 370.61mg | 23% | |
| Potassium | 125.82mg | 4% | |
| Total Carbs | 40.69g | 20% | |
| Sugars | 14.58g | 87% | |
| Dietary Fiber | 5.89g | 35% | |
| Protein | 8.35g | 25% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.4mg | 29% | |
| Calcium | 458.4mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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