Chocolate Rum Bread Pudding Recipe

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Chocolate Rum Bread Pudding
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Ingredients:

Directions:

  1. Preheat oven to 350 F degrees.
  2. In a large mixing bowl, whisk together eggs and cream.
  3. Add sugar, cinnamon, rum, salt, cocoa, bittersweet chocolate and whisk until well combined.
  4. Spread bread over the bottom of a buttered 2 qt baking dish.
  5. Pour the egg-cream mixture over the bread and let sit 10 minutes.
  6. Place the baking dish inside a larger baking pan, add enough boiling water to reach halfway up the baking dish.
  7. Bake 50- 60 minutes or until a knife inserted in the center comes out clean.
  8. Serve warm with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 391.87 Kcal (1641 kJ)
Calories from fat 95.59 Kcal
% Daily Value*
Total Fat 10.62g 16%
Cholesterol 63.42mg 21%
Sodium 554.78mg 23%
Potassium 188.35mg 4%
Total Carbs 60.91g 20%
Sugars 21.82g 87%
Dietary Fiber 8.82g 35%
Protein 12.51g 25%
Vitamin C 0.2mg 0%
Iron 5.2mg 29%
Calcium 686.2mg 69%
Amount Per 100 g
Calories 261.79 Kcal (1096 kJ)
Calories from fat 63.86 Kcal
% Daily Value*
Total Fat 7.1g 16%
Cholesterol 42.37mg 21%
Sodium 370.61mg 23%
Potassium 125.82mg 4%
Total Carbs 40.69g 20%
Sugars 14.58g 87%
Dietary Fiber 5.89g 35%
Protein 8.35g 25%
Vitamin C 0.1mg 0%
Iron 3.4mg 29%
Calcium 458.4mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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