Chocolate Rum Bread Pudding |
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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 10 |
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The ultimate bread pudding! Ingredients:
2 large eggs |
1 1/2 cups heavy cream |
1/2 cup brown sugar |
2 tablespoons brown sugar |
1/2 teaspoon cinnamon |
2 1/2 tablespoons dark rum |
1/4 teaspoon salt |
2 tablespoons cocoa powder |
1/4 cup bittersweet chocolate, finely chopped |
4 cups white bread, 1 inch cubes |
whipped cream |
Directions:
1. Preheat oven to 350 F degrees.
2. In a large mixing bowl, whisk together eggs and cream.
3. Add sugar, cinnamon, rum, salt, cocoa, bittersweet chocolate and whisk until well combined.
4. Spread bread over the bottom of a buttered 2 qt baking dish.
5. Pour the egg-cream mixture over the bread and let sit 10 minutes.
6. Place the baking dish inside a larger baking pan, add enough boiling water to reach halfway up the baking dish.
7. Bake 50- 60 minutes or until a knife inserted in the center comes out clean.
8. Serve warm with whipped cream.
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