Chocolate Raspberry Truffles Recipe

Posted by
Rate It!
Chocolate Raspberry Truffles
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In heavy gauge saucepan, combine Morsels, heavy cream, and butter.
  2. Cook over low heat, stirring constantly, until smooth.
  3. Stir in raspberry jam.
  4. Cover with plastic wrap; freeze 20 minutes.
  5. Drop mixture by teaspoonfuls onto foil-lined cookie sheet.
  6. Freeze 15 minutes.
  7. Roll into balls; freeze until firm.
  8. Coatings:.
  9. Over hot[not boiling] water melt White baking bars or milk chocolate morsels and shortening, stirring until smooth.
  10. Drop frozen truffles one at a time, into melted coating; stir quickly to coat, then remove with fork, shaking of excess.
  11. Or coat with Nestle cocoa or confectioners sugar.
  12. Place on cookie sheet; chill until set.
  13. Store refrigerated.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.66 Kcal (162 kJ)
Calories from fat 21.78 Kcal
% Daily Value*
Total Fat 2.42g 4%
Cholesterol 1.49mg 0%
Sodium 0.3mg 0%
Potassium 0.54mg 0%
Total Carbs 4.45g 1%
Sugars 3.73g 15%
Dietary Fiber 0.01g 0%
Protein 0.02g 0%
Calcium 0.5mg 0%
Amount Per 100 g
Calories 467.44 Kcal (1957 kJ)
Calories from fat 263.37 Kcal
% Daily Value*
Total Fat 29.26g 4%
Cholesterol 18.04mg 0%
Sodium 3.64mg 0%
Potassium 6.53mg 0%
Total Carbs 53.8g 1%
Sugars 45.16g 15%
Dietary Fiber 0.15g 0%
Protein 0.19g 0%
Vitamin C 0.1mg 0%
Calcium 5.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top