Raspberry Fondue Recipe

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Raspberry Fondue
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Ingredients
4
Count
Nutrition
167
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Heat cream in a heavy medium saucepan over medium heat until bubbles appear; remove from heat.
  2. Add white morsels and whisk until melted and smooth.
  3. Stir in jam and liqueur.
  4. Transfer mixture to a fondue pot.
  5. To keep fondue warm at the table for an extended period of time, place over a candle or canned heat burner.
  6. If eating immediately, serve in a decorative gravy boat.
  7. Serve with Meringue Cloud Hearts for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.9 Kcal (699 kJ)
Calories from fat 50.66 Kcal
% Daily Value*
Total Fat 5.63g 9%
Cholesterol 20.55mg 7%
Sodium 7.65mg 0%
Potassium 11.25mg 0%
Total Carbs 23.52g 8%
Sugars 12.18g 49%
Dietary Fiber 0.53g 2%
Protein 0.3g 1%
Vitamin C 0.2mg 0%
Calcium 9.8mg 1%
Amount Per 100 g
Calories 298.02 Kcal (1248 kJ)
Calories from fat 90.46 Kcal
% Daily Value*
Total Fat 10.05g 9%
Cholesterol 36.69mg 7%
Sodium 13.66mg 0%
Potassium 20.09mg 0%
Total Carbs 42g 8%
Sugars 21.75g 49%
Dietary Fiber 0.94g 2%
Protein 0.54g 1%
Vitamin C 0.3mg 0%
Calcium 17.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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