Directions:
- PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan.
- BEAT butter in large mixer bowl until creamy. Beat in flour, sugar and salt until crumbly. With floured fingers, press 1 3/4 cups crumb mixture onto bottom of prepared baking pan; reserve remaining mixture.
- BAKE for 10 to 12 minutes or until edges are golden brown.
- MICROWAVE 1 cup morsels and sweetened condensed milk in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Spread over hot crust.
- STIR nuts into reserved crumb mixture; sprinkle over chocolate filling. Drop teaspoonfuls of raspberry jam over crumb mixture. Sprinkle with remaining morsels.
- BAKE for 25 to 30 minutes or until center is set. Cool completely in pan on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.19 Kcal (373 kJ) | ||
| Calories from fat | 39.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.35g | 7% | |
|---|---|---|---|
| Cholesterol | 6.75mg | 2% | |
| Sodium | 19.51mg | 1% | |
| Potassium | 23.44mg | 0% | |
| Total Carbs | 11.71g | 4% | |
| Sugars | 5.09g | 20% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 1.03g | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 455.37 Kcal (1907 kJ) | ||
| Calories from fat | 199.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.21g | 7% | |
|---|---|---|---|
| Cholesterol | 34.45mg | 2% | |
| Sodium | 99.61mg | 1% | |
| Potassium | 119.7mg | 0% | |
| Total Carbs | 59.79g | 4% | |
| Sugars | 25.97g | 20% | |
| Dietary Fiber | 1.86g | 1% | |
| Protein | 5.24g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 1.1mg | 1% | |
| Calcium | 23.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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