Chocolate Raspberry Truffles |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 48 |
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MMMMMM These sound so good! I'm going to make them during the holidays!! cooking time is freezing time! Ingredients:
1 1/3 cups nestlÉ® toll house® semi-sweet chocolate morsels |
2 tablespoons heavy cream |
1 tablespoon butter |
2 tablespoons seedless raspberry jam |
1 (6 ounce) package nestlÉ® toll house® premier white morsels or 1 cup nestle toll house milk chocolate chips |
2 teaspoons shortening |
nestle cocoa or confectioners' sugar |
Directions:
1. In heavy gauge saucepan, combine Morsels, heavy cream, and butter.
2. Cook over low heat, stirring constantly, until smooth.
3. Stir in raspberry jam.
4. Cover with plastic wrap; freeze 20 minutes.
5. Drop mixture by teaspoonfuls onto foil-lined cookie sheet.
6. Freeze 15 minutes.
7. Roll into balls; freeze until firm.
8. Coatings:.
9. Over hot[not boiling] water melt White baking bars or milk chocolate morsels and shortening, stirring until smooth.
10. Drop frozen truffles one at a time, into melted coating; stir quickly to coat, then remove with fork, shaking of excess.
11. Or coat with Nestle cocoa or confectioners sugar.
12. Place on cookie sheet; chill until set.
13. Store refrigerated.
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