Directions:
- In a small heavy saucepan, combine butter, cream and chocolate chips. Cook over low heat for 4-5 minutes or until chocolate is melted. Remove from the heat; stir in jam until combined. Transfer to a small freezer container; cover and freeze for 20 minutes.
- Drop by teaspoonfuls onto a foil-lined baking sheet. Freeze for 15 minutes. Roll into balls; freeze until very firm.
- Place a wire rack over a large sheet of waxed paper. In a microwave, melt candy coating and shortening; stir until smooth. Cool slightly; spoon over balls. Place on the prepared wire rack. Let stand for 15 minutes or until set. Store in an airtight container in the refrigerator. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.93 Kcal (510 kJ) | ||
| Calories from fat | 73.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.21g | 13% | |
|---|---|---|---|
| Cholesterol | 4.47mg | 1% | |
| Sodium | 7mg | 0% | |
| Potassium | 21.35mg | 0% | |
| Total Carbs | 14.11g | 5% | |
| Sugars | 11.61g | 46% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 0.46g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 15.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 494.69 Kcal (2071 kJ) | ||
| Calories from fat | 299.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.31g | 13% | |
|---|---|---|---|
| Cholesterol | 18.15mg | 1% | |
| Sodium | 28.38mg | 0% | |
| Potassium | 86.62mg | 0% | |
| Total Carbs | 57.26g | 5% | |
| Sugars | 47.1g | 46% | |
| Dietary Fiber | 2.78g | 3% | |
| Protein | 1.85g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 3.2mg | 4% | |
| Calcium | 61.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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