Directions:
- Butter or oil a pan about 7 inches square, This size isn't vastly important to the recipe but it will determine how thick and deep your fudge will be.
- Place the milk and sugar in a heavy, large (has to be able to contain 4 times the volume of the original ingredients to avoid boiling over) sauce pan and stir with a wooden spoon until the sugar has dissolved.
- Add chopped chocolate, chopped butter and honey and stir into the mixture until fully melted and blended together.
- Bring to a boil, Cover and boil for 3 minutes (This helps wash down the sides of any stray sugar crystals).
- Uncover insert a prewarmed (tempered) sugar thermometer, boil until soft ball stage (116C/240F).
- Once soft ball stage has reached, plunge the base of the pan into an ice water bath until the tempeture has reached 50C/122°F.
- If you wish to add any dried fruits or nuts to your fudge, do so at this point, otherwise just add the vanilla essence before beating.
- Beat the mixture with a wooden spoon until it becomes thick, creamy and lighter in colour.
- Pour mixture into prepared pan and leave until almost set.
- Mark out squares with an oiled knife and leave to set.
- Break up the pieces and store in an airtight container between layers of greaseproof paper or waxed paper.
- Should keep 3-4 weeks if stored properly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 869.2 Kcal (3639 kJ) | ||
| Calories from fat | 309.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.38g | 53% | |
|---|---|---|---|
| Cholesterol | 81.4mg | 27% | |
| Sodium | 228.94mg | 10% | |
| Potassium | 154.33mg | 3% | |
| Total Carbs | 143.32g | 48% | |
| Sugars | 131.44g | 526% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 3.04g | 6% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.3mg | 7% | |
| Calcium | 95mg | 10% | |
| Amount Per 100 g | |||
| Calories | 384.04 Kcal (1608 kJ) | ||
| Calories from fat | 136.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.19g | 53% | |
|---|---|---|---|
| Cholesterol | 35.97mg | 27% | |
| Sodium | 101.15mg | 10% | |
| Potassium | 68.19mg | 3% | |
| Total Carbs | 63.32g | 48% | |
| Sugars | 58.07g | 526% | |
| Dietary Fiber | 0.22g | 2% | |
| Protein | 1.34g | 6% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.6mg | 7% | |
| Calcium | 42mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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