Chocolate-Raspberry Milk Punch |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Chocolate-Raspberry Milk Punch is the tasty result of turning your favorite truffle flavor combo into liquid form-perfect punch for enjoying with friends. Ingredients:
1 qt. 2% reduced-fat milk |
2 cups heavy cream |
2 orange rind strips |
3/4 cup chocolate syrup |
1/2 cup seedless raspberry jam |
brandy (optional) |
Directions:
1. Bring milk, cream, and orange rind strips to a simmer in a large saucepan over medium heat, stirring often. Remove from heat; whisk in chocolate syrup and raspberry jam. Discard orange rind. If desired, stir in 2 Tbsp. brandy per 1 cup punch just before serving.
|
|