Directions:
- Preheat oven to 350F
- Microwave butter and chocolate in large microwaveable bowl on Medium 3 minutes or until butter is melted. Stir until chocolate is completely melted.
- Add eggs; beat until well blended. Srir in sugar, flour and walnuts. Spread into greased 13x9-inch baking pan.
- Bake 30 minutes or until a toothpick inserted in the center comes out with the fudgy crumbs. (Do not overbake). Cut into 24 squares to serve.
- PHILADELPHIA SWIRL BROWNIES: Prepare brownie batter and spread in baking pan as directed; set aside. Mix 1 package (250g) softened Philadelphia cream cheese and 1/4 cup sugar until well blended. Stir in 2 tablespoons Pure red Raspberry jam and 1 egg. Drop teaspoonfuls of the cream cheese mixture over brownie batter in pan; cut through batters several times with knife for marble effect. Bake as directed. Cool completely. Cut into squares as directed. Store in tightly covered containers in refrigerator.
- ROCKY ROAD BROWNIES: Prepare as directed, topping the brownies wirh miniature marshmallows and Baker's semisweet chocolate chips for the last 5 minutes of the baking time.
- PEANUT BUTTER SWIRL BROWNIES: Prepare as directed. Immediately after removing brownies from oven, drop 12 tablespoons of Peanut Butter over hot brownies; sprinkle with 2 squares chopped Baker's semisweet chocolate. Let stand until melted, then swirl lightly with knife for marble effect. Cool completely before cutting to serve.
- EASY FROSTING: Prepare brownies as directed; cool completely. Prepare 1 package (113g) instant pudding, chocolate, vanilla or butterscotch flavor as directed on package; reducing the milk to 1 1/2 cups. Gently stir in 1 cup thawed Cool Whip Topping . Spread over brownies. REfrigerate until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 604.49 Kcal (2531 kJ) | ||
| Calories from fat | 351.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.1g | 60% | |
|---|---|---|---|
| Cholesterol | 142.85mg | 48% | |
| Sodium | 592.36mg | 25% | |
| Potassium | 159.67mg | 3% | |
| Total Carbs | 57.46g | 19% | |
| Sugars | 30.43g | 122% | |
| Dietary Fiber | 3.74g | 15% | |
| Protein | 9.76g | 20% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.4mg | 14% | |
| Calcium | 103.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 446.34 Kcal (1869 kJ) | ||
| Calories from fat | 259.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.87g | 60% | |
|---|---|---|---|
| Cholesterol | 105.47mg | 48% | |
| Sodium | 437.38mg | 25% | |
| Potassium | 117.9mg | 3% | |
| Total Carbs | 42.43g | 19% | |
| Sugars | 22.47g | 122% | |
| Dietary Fiber | 2.76g | 15% | |
| Protein | 7.21g | 20% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.8mg | 14% | |
| Calcium | 76.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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