Chocolate Pirouette-crusted Cake Recipe

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Chocolate Pirouette-crusted Cake
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Ingredients
5
Count
Nutrition
138
Calories
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Ingredients:

Directions:

  1. THAW cake according to package directions. Place on platter.
  2. CUT the cookies to about 2 1/2 in length. Place the cookies upright, side-by-side, all around the edge of the cake, pressing gently into the frosting. Place any leftover cookies on top of the cake. Serve immediately.
  3. TIP: This cake can be prepared up to 2 days ahead. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.76 Kcal (577 kJ)
Calories from fat 26.45 Kcal
% Daily Value*
Total Fat 2.94g 5%
Cholesterol 0.77mg 0%
Sodium 187.6mg 8%
Total Carbs 26.63g 9%
Sugars 22.91g 92%
Dietary Fiber 1.24g 5%
Protein 1.24g 2%
Iron 1.2mg 7%
Calcium 341.7mg 34%
Amount Per 100 g
Calories 257.44 Kcal (1078 kJ)
Calories from fat 49.43 Kcal
% Daily Value*
Total Fat 5.49g 5%
Cholesterol 1.44mg 0%
Sodium 350.59mg 8%
Total Carbs 49.76g 9%
Sugars 42.82g 92%
Dietary Fiber 2.31g 5%
Protein 2.31g 2%
Iron 2.3mg 7%
Calcium 638.6mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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