Chocolate Espresso Pirouette Parfaits Recipe

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Chocolate Espresso Pirouette Parfaits
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Ingredients:

Directions:

  1. RESERVE 8 whole cookies for garnish. Cut remaining cookies into 2 -long pieces.
  2. BEAT egg yolks and granulated sugar in top of a double boiler over hot, but not boiling water about 5 min. or until mixture becomes thick and lemon-colored.
  3. ADD coffee, wine and cheese. Cook for about 12 min. more, beating constantly with a wire whisk until thickened. Let cool.
  4. PLACE cream, vanilla and confectioners’ sugar in medium bowl. Beat with mixer at high speed until stiff.
  5. SPOON coffee cream among 8 glasses. Layer with about 1/2 cup cookie pieces, sweetened whipped cream and top with chocolate. Divide reserved whole cookies among the glasses. Serve immediately.
  6. TIP: For a chic serving idea, serve this dessert in wine or martini glasses.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 330.29 Kcal (1383 kJ)
Calories from fat 158.37 Kcal
% Daily Value*
Total Fat 17.6g 27%
Cholesterol 122.17mg 41%
Sodium 243.4mg 10%
Potassium 51.17mg 1%
Total Carbs 38.87g 13%
Sugars 32.96g 132%
Dietary Fiber 1.28g 5%
Protein 5.53g 11%
Vitamin C 0.2mg 0%
Iron 1.7mg 9%
Calcium 383.2mg 38%
Amount Per 100 g
Calories 256.75 Kcal (1075 kJ)
Calories from fat 123.11 Kcal
% Daily Value*
Total Fat 13.68g 27%
Cholesterol 94.97mg 41%
Sodium 189.21mg 10%
Potassium 39.77mg 1%
Total Carbs 30.21g 13%
Sugars 25.62g 132%
Dietary Fiber 1g 5%
Protein 4.3g 11%
Vitamin C 0.1mg 0%
Iron 1.3mg 9%
Calcium 297.9mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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