Directions:
- THAW pastry sheets at room temperature 30 min.
- Preheat oven to 400°F. Line baking sheet with parchment paper. Mix egg and water.
- UNFOLD 1 pastry sheet on lightly floured surface.
- Roll into 10 x10 square.
- Spread half the tomato paste onto pastry.
- Top with half the tapanade. Sprinkle with half the mozzarella cheese and half the Parmesan cheese.
- Starting at one side, roll up like a jelly roll, only to center.
- Roll up opposite side to center.
- Repeat with remaining pastry sheet and remaining tomato paste, tapanade and cheese. Cut into 40 (1/2 ) slices.
- Place on baking sheet and refrigerate 20 min.
- BRUSH slices with egg mixture.
- Bake 12 min. or until golden.
- Serve warm or at room temperature.
- Makes 40 crisps.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.92 Kcal (745 kJ) | ||
| Calories from fat | 13.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.52g | 2% | |
|---|---|---|---|
| Cholesterol | 10.89mg | 4% | |
| Sodium | 113.73mg | 5% | |
| Potassium | 57.83mg | 1% | |
| Total Carbs | 42.28g | 14% | |
| Sugars | 41.63g | 167% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 2.33g | 5% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 9.1mg | 51% | |
| Calcium | 59.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 49.67 Kcal (208 kJ) | ||
| Calories from fat | 3.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.42g | 2% | |
|---|---|---|---|
| Cholesterol | 3.04mg | 4% | |
| Sodium | 31.75mg | 5% | |
| Potassium | 16.14mg | 1% | |
| Total Carbs | 11.8g | 14% | |
| Sugars | 11.62g | 167% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 0.65g | 5% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 2.5mg | 51% | |
| Calcium | 16.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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