Chocolate Pirouette-crusted Cake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Dressed up fit to wow any crowd, a Pepperidge Farm® layer cake is garnished easily with Pirouette® cookies for a company's coming look. Ingredients:
chocolate pirouette-crusted cake |
thaw: 2 hours |
prep: 10 minutes |
1 box (19.6 oz.) pepperidge farm® chocolate fudge 3 layer cake |
1/2 canister (14.1 oz.) pepperidge farm® chocolate hazelnut crème-filled pirouettes (about 18) |
Directions:
1. THAW cake according to package directions. Place on platter.
2. CUT the cookies to about 2 1/2 in length. Place the cookies upright, side-by-side, all around the edge of the cake, pressing gently into the frosting. Place any leftover cookies on top of the cake. Serve immediately.
3. TIP: This cake can be prepared up to 2 days ahead. Store in refrigerator.
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