Ingredients:
- chocolate pirouette-crusted cake
- dressed up to wow any crowd, a fudge layer cake is garnished with rolled wafer cookies for a company's coming look that takes only 10 minutes to put together.
- 1/2 of a 13.5-oz canister pepperidge farm chocolate hazelnut pirouette (about 18)
Directions:
- Thaw the cake according to the package directions. Place the cake onto a serving dish.
- Cut the wafers into 2 1/2-inch-long pieces. Place the wafers upright, side-by-side, all around the edge of the cake, pressing them gently into the frosting. Place any remaining wafers on top of the cake.
- RECIPE TIPS
- Tip: This cake can be prepared up to 2 days ahead and stored in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12.84 Kcal (54 kJ) | ||
| Calories from fat | 6.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.67g | 1% | |
|---|---|---|---|
| Cholesterol | 0.77mg | 0% | |
| Sodium | 5.91mg | 0% | |
| Total Carbs | 1.64g | 1% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.1g | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 362.32 Kcal (1517 kJ) | ||
| Calories from fat | 169.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.84g | 1% | |
|---|---|---|---|
| Cholesterol | 21.74mg | 0% | |
| Sodium | 166.67mg | 0% | |
| Total Carbs | 46.38g | 1% | |
| Sugars | 37.68g | 5% | |
| Dietary Fiber | 2.9g | 0% | |
| Protein | 2.9g | 0% | |
| Iron | 2.9mg | 1% | |
| Calcium | 29mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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