Ingredients:
- 1 container (16 oz.) white frosting
- orange or red and yellow food coloring
- green jelly bean, halved or jellies cut in pieces
Directions:
- THAW cake until frosting softens.
- Trim one edge of Styrofoam plate even with cake, using scissors. Repeat with other cake.
- Place these two sides together.
- SMOOTH frosting where cakes are joined, using a metal spatula dipped in water.
- Smooth frosting on sides of cake.
- PLACE 5 chocolate Milano cookies in zipper plastic bag.
- Close and crush with rolling pin until crumbs form.
- Set aside.
- Tint 1 cup white frosting orange with food color.
- DECORATE remaining chocolate Milano and distinctive Milano cookies to resemble tombstones, adding Boo , RIP , spiderwebs, skull & cross bones, using chocolate, orange and white frosting (see photo)*.
- FROST Brussels cookies with orange frosting, spreading frosting to resemble the lines of a pumpkin.
- Add jack-o-lantern faces if desired, using piping gels.
- Decorate pumpkins with green jellybean halves for stems.
- FROST goldfish crackers with white frosting to resemble ghosts. Add mini chocolate chips for eyes .
- ARRANGE tombstones on top of cake.
- Sprinkle reserved chocolate Milano cookie crumbs around them for dirt .
- PRESS jack-o-lanterns, pumpkins and ghosts on sides of cake as shown.
- TIP: *Use various size decorating tips available at craft stores or in grocery stores.
- Or make up your own decorations for your scary Halloween Cake. You'll find a variety of seasonal cake and cookie decorations in craft stores.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 780.94 Kcal (3270 kJ) | ||
| Calories from fat | 399.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.36g | 68% | |
|---|---|---|---|
| Cholesterol | 57.74mg | 19% | |
| Sodium | 408.55mg | 17% | |
| Potassium | 8.28mg | 0% | |
| Total Carbs | 92.19g | 31% | |
| Sugars | 64.55g | 258% | |
| Dietary Fiber | 6.13g | 25% | |
| Protein | 6.53g | 13% | |
| Iron | 4.1mg | 23% | |
| Calcium | 62.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 266.79 Kcal (1117 kJ) | ||
| Calories from fat | 136.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.16g | 68% | |
|---|---|---|---|
| Cholesterol | 19.73mg | 19% | |
| Sodium | 139.57mg | 17% | |
| Potassium | 2.83mg | 0% | |
| Total Carbs | 31.5g | 31% | |
| Sugars | 22.05g | 258% | |
| Dietary Fiber | 2.09g | 25% | |
| Protein | 2.23g | 13% | |
| Iron | 1.4mg | 23% | |
| Calcium | 21.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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