Chocolate-Peppermint Sauce Recipe

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Chocolate-Peppermint Sauce
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Ingredients
4
Count
Nutrition
1837
Calories
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Ingredients:

Directions:

  1. Combine cream, crushed candy canes and water in heavy medium saucepan. Stir over medium heat until candy melts. Remove from heat. Add chocolate and stir until melted and smooth. Serve warm or at room temperature. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over low heat.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1837.07 Kcal (7691 kJ)
Calories from fat 794.07 Kcal
% Daily Value*
Total Fat 88.23g 136%
Cholesterol 133.2mg 44%
Sodium 125.33mg 5%
Potassium 745.77mg 16%
Total Carbs 279.16g 93%
Sugars 200.72g 803%
Dietary Fiber 10.21g 41%
Protein 9.2g 18%
Vitamin C 1.2mg 2%
Iron 5.1mg 28%
Calcium 148.3mg 15%
Amount Per 100 g
Calories 353.66 Kcal (1481 kJ)
Calories from fat 152.87 Kcal
% Daily Value*
Total Fat 16.99g 136%
Cholesterol 25.64mg 44%
Sodium 24.13mg 5%
Potassium 143.57mg 16%
Total Carbs 53.74g 93%
Sugars 38.64g 803%
Dietary Fiber 1.96g 41%
Protein 1.77g 18%
Vitamin C 0.2mg 2%
Iron 1mg 28%
Calcium 28.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.3
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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