Peppermint Bark Crunch Recipe

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Peppermint Bark Crunch
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Ingredients
3
Count
Nutrition
26
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Pour both bags of chips in microwave safe bowl.
  2. Microwave,stirring after each minute.until thouroughly melted,approx. 3 minutes.
  3. When melted, stir in crushed candy canes.
  4. Line cookie sheet with wax paper.
  5. Spread mixture onto cookie sheet.
  6. Chill in refridgerator until firm.
  7. Break into pieces and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.09 Kcal (109 kJ)
Calories from fat 10.21 Kcal
% Daily Value*
Total Fat 1.13g 2%
Sodium 7.27mg 0%
Potassium 4.01mg 0%
Total Carbs 3.95g 1%
Sugars 2.09g 8%
Protein 0.19g 0%
Calcium 3.7mg 0%
Amount Per 100 g
Calories 484.99 Kcal (2031 kJ)
Calories from fat 189.7 Kcal
% Daily Value*
Total Fat 21.08g 2%
Sodium 135.13mg 0%
Potassium 74.56mg 0%
Total Carbs 73.41g 1%
Sugars 38.94g 8%
Protein 3.51g 0%
Iron 0.7mg 0%
Calcium 68.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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