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Dark Chocolate Truffles Recipe

Dark Chocolate Truffles Recipe

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Ingredients:

Serving

Directions:

Place chocolate in heatproof bowl.
In saucepan, heat cream with butter just until butter melts and bubbles form around edge of pan.
Pour over chocolate; whisk until smooth.
Whisk in vanilla.
Cover and refrigerate until firm, about 2 hours.
Using melon baller or teaspoon, drop by rounded teaspoonfuls onto 2 waxed paper-lined baking sheets.
Gently roll each to round off completely.
Freeze until hard, about 1 hour.
(Can Make-ahead: Cover and freeze for up to 1 day.) Coating: In heatproof bowl set over saucepan of hot (not boiling) water, melt half of the chocolate, stirring.
Remove from heat and let cool slightly.
Remove 1 pan of the truffles from freezer; using 2 forks, dip each into chocolate, tapping forks on edge of bowl to remove excess.
Return to waxed paper-lined baking sheet.
Refrigerate until coating is hardened, about 2 hours.
*I can't really remember how many they make; but it also depends on how big you make the truffles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	119.02 Kcal (498 kJ)
Calories from fat	77.61 Kcal
		% Daily Value*
Total Fat	8.62g	13%
Cholesterol	8.8mg	3%
Sodium	3.53mg	0%
Potassium	73.6mg	2%
Total Carbs	12.27g	4%
Sugars	10.47g	42%
Dietary Fiber	1.13g	5%
Protein	0.85g	2%
Iron	0.6mg	3%
Calcium	9mg	1%

Amount Per 100 g
Calories	473.11 Kcal (1981 kJ)
Calories from fat	308.53 Kcal
		% Daily Value*
Total Fat	34.28g	13%
Cholesterol	34.99mg	3%
Sodium	14.02mg	0%
Potassium	292.59mg	2%
Total Carbs	48.76g	4%
Sugars	41.6g	42%
Dietary Fiber	4.51g	5%
Protein	3.37g	2%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	1%
Iron	2.3mg	3%
Calcium	35.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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