Directions:
- Combine cinnamon candies and water in saucepan.
- Cook for 5 minutes or until candies dissolve, stirring frequently.
- Add gelatin and stir until dissolved.
- Cool to room temperature.
- Add lemon juice.
- Chill until partially set.
- Fold in walnuts and apples.
- Spoon 1/2 of the mixture into 8x8 dish.
- Chill until set.
- Combine cream cheese, cream and salt in bowl and mix well.
- Spoon evenly over congealed layer.
- Spread remaining gelatin mixture carefully over the top -
- Chill until set -
- Cut into squares and serve on salad greens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.15 Kcal (1194 kJ) | ||
| Calories from fat | 174.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.36g | 30% | |
|---|---|---|---|
| Cholesterol | 55.81mg | 19% | |
| Sodium | 311.15mg | 13% | |
| Potassium | 112.39mg | 2% | |
| Total Carbs | 19.84g | 7% | |
| Sugars | 12.8g | 51% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 5.9g | 12% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 57.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 176.2 Kcal (738 kJ) | ||
| Calories from fat | 107.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.96g | 30% | |
|---|---|---|---|
| Cholesterol | 34.49mg | 19% | |
| Sodium | 192.27mg | 13% | |
| Potassium | 69.45mg | 2% | |
| Total Carbs | 12.26g | 7% | |
| Sugars | 7.91g | 51% | |
| Dietary Fiber | 0.41g | 3% | |
| Protein | 3.65g | 12% | |
| Vitamin C | 1.6mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 35.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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