Chocolate-Pecan Sticky Buns |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 20 |
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You wonât believe how delicious this super-easy, 4-ingredient recipe is! Sent from Tamara Logan of Oak Ridge, Tennessee, these rolls have surprise chocolate kisses inside that guests will love. Ingredients:
1 can (15 ounces) coconut-pecan frosting |
1 cup pecan halves |
2 tubes (12 ounces each) refrigerated buttermilk biscuits |
20 milk chocolate kisses |
Directions:
1. Spread frosting over the bottom of a greased 9-in. square baking pan. Arrange pecans over frosting; set aside.
2. Flatten each biscuit to 1/4-in. thickness. Place a chocolate kiss in the center of each biscuit. Bring up edges of dough and pinch to seal. Arrange biscuits, flat side down, over pecans.
3. Bake at 400° for 25-30 minutes or until golden brown. Cool on a wire rack for 5 minutes. Invert onto a serving plate; serve immediately. Yield: 20 servings.
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