Directions:
- In a large bowl cream corn syrup,butter,suger and eggs till smooth and well mixed. Add chocolate except set aside 2 tbls of chips fo top, add nuts and mix till well blended. Pour into pie shell and and add rest of nuts and place in oven. Bake 55 to 60 mins or untill a deep golden brown and filling is set, remove from oven and add last of the chips to top of pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.14 Kcal (1675 kJ) | ||
| Calories from fat | 250.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.85g | 43% | |
|---|---|---|---|
| Cholesterol | 38.28mg | 13% | |
| Sodium | 84.13mg | 4% | |
| Potassium | 114.93mg | 2% | |
| Total Carbs | 38.45g | 13% | |
| Sugars | 28.92g | 116% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 4.5g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.6mg | 9% | |
| Calcium | 25.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 461.25 Kcal (1931 kJ) | ||
| Calories from fat | 288.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.1g | 43% | |
|---|---|---|---|
| Cholesterol | 44.13mg | 13% | |
| Sodium | 96.98mg | 4% | |
| Potassium | 132.48mg | 2% | |
| Total Carbs | 44.33g | 13% | |
| Sugars | 33.33g | 116% | |
| Dietary Fiber | 3.91g | 14% | |
| Protein | 5.18g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.9mg | 9% | |
| Calcium | 29.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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