Chocolate Pecan Pie Recipe

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Chocolate Pecan Pie
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Ingredients
8
Count
Nutrition
429
Calories
Total time
50
Minutes
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Ingredients:

  • 2 cups sugar
  • 8 oz chocolate , squares
  • 1 salt , pinch
  • 1/2 tsp lemon juice
  • 1 cup pecans

Directions:

  1. Make the pastry, roll it out, and use it to line a 9 pie pan.
  2. Beat the eggs well, add the sugar, and continue to beat until light and creamy.
  3. Add the melted butter and the chocolate.
  4. Stir in the salt and lemon juice.
  5. Add the pecans and pour the filling into the unbaked pie shell.
  6. Bake in a 375 deg F oven for 30 minutes, or until set.
  7. Serve warm with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 429.46 Kcal (1798 kJ)
Calories from fat 251.34 Kcal
% Daily Value*
Total Fat 27.93g 43%
Cholesterol 64.74mg 22%
Sodium 263.87mg 11%
Potassium 177.5mg 4%
Total Carbs 43.51g 15%
Sugars 27.58g 110%
Dietary Fiber 2.64g 11%
Protein 6.03g 12%
Vitamin C 0.3mg 0%
Iron 2.3mg 13%
Calcium 53.6mg 5%
Amount Per 100 g
Calories 454.86 Kcal (1904 kJ)
Calories from fat 266.21 Kcal
% Daily Value*
Total Fat 29.58g 43%
Cholesterol 68.57mg 22%
Sodium 279.48mg 11%
Potassium 188mg 4%
Total Carbs 46.08g 15%
Sugars 29.21g 110%
Dietary Fiber 2.79g 11%
Protein 6.39g 12%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 2.5mg 13%
Calcium 56.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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