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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 16 |
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This is an easy rich dessert. Wonderful if served with ice cream. Ingredients:
2 pre-made deep dish 8-inch pie crusts, thawed |
6 eggs |
1 1/2 cups brown sugar |
2 1/2 cups light corn syrup |
1/2 tablespoon vanilla |
1/2 cup butter |
1 pinch salt |
1 lb whole shelled pecans |
1/2 lb chocolate chips |
Directions:
1. Pre-heat oven to 350 degrees.
2. Combine all of the above, except for pecans and chocolate chips, in a mixing bowl on medium speed until well blended.
3. Add pecans and chocolate chips and stir by hand until incorporated.
4. Pour into pie shell and cook for 45 - 50 minutes on the bottom rack of the oven.
5. Serve with fresh whipped cream or ice cream.
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