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Prep Time: 5 Minutes Cook Time: 55 Minutes |
Ready In: 60 Minutes Servings: 3 |
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This is a recipe I got from Down Home With the Neeleys . I made this a while back and it is extremely simple and so delish. My husband asked me to make one for his Thanksgiving carry in at work tomorrow so I decided to post it here so others can enjoy the awesome flavors! I know you will enjoy this as much as we do. Ingredients:
1/4 cup butter |
3 eggs |
3/4 cup brown sugar |
1 1/2 cups whole pecans (or whatever pecans you have on hand) |
1/2 cup chocolate chips |
2 tablespoons flour |
1 teaspoon vanilla |
3/4 cup dark corn syrup |
3 tablespoons bourbon (or bourbon flavoring) |
1 deep dish pie shell |
Directions:
1. Preheat oven to 350 degrees.
2. Melt 1/2 stick butter.
3. Put 3/4 Celsius dark corn syrup in measuring cup (spray cup with cooking spray before pouring corn syrup in to make it easier to get out).
4. In large bowl: Beat eggs. Add brown sugar, pecans, c.chips, flour, vanilla, corn syrup, bourbon and butter. Mix well.
5. Pour into pie shell and bake for 50-60 minutes.
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