Chocolate Peanut Butter Pie Recipe

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Chocolate Peanut Butter Pie
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Ingredients
6
Count
Nutrition
80
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Mix peanut butter and honey together and microwave on high for 20 seconds.
  2. Stir in Rice Crispies.
  3. Press in a 9-inch square pan (or pie pan).
  4. Mix pudding with milk.
  5. Pour pudding into crust.
  6. Refrigerate 2-3 hours.
  7. Cut pie into 9 sections.
  8. Top each section with lite Cool Whip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.13 Kcal (335 kJ)
Calories from fat 25.15 Kcal
% Daily Value*
Total Fat 2.79g 4%
Cholesterol 1.1mg 0%
Sodium 84.06mg 4%
Potassium 145.85mg 3%
Total Carbs 10.2g 3%
Sugars 6.49g 26%
Dietary Fiber 0.4g 2%
Protein 3.8g 8%
Vitamin C 0.6mg 1%
Iron 0.2mg 1%
Calcium 114.9mg 11%
Amount Per 100 g
Calories 94.02 Kcal (394 kJ)
Calories from fat 29.51 Kcal
% Daily Value*
Total Fat 3.28g 4%
Cholesterol 1.29mg 0%
Sodium 98.63mg 4%
Potassium 171.14mg 3%
Total Carbs 11.97g 3%
Sugars 7.61g 26%
Dietary Fiber 0.47g 2%
Protein 4.46g 8%
Vitamin C 0.7mg 1%
Iron 0.2mg 1%
Calcium 134.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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