1. Mix peanut butter and honey together and microwave on high for 20 seconds. 2. Stir in Rice Crispies. 3. Press in a 9-inch square pan (or pie pan). 4. Mix pudding with milk. 5. Pour pudding into crust. 6. Refrigerate 2-3 hours. 7. Cut pie into 9 sections. 8. Top each section with lite Cool Whip.