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Chocolate Peanut Butter Frosting Recipe

Chocolate Peanut Butter Frosting Recipe

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Ingredients:

Serving

1/2 cup butter or 1/2 cup margarine, softened
6 tbsp half-and-half cream
1/4 cup cocoa powder
4 1/4 cups icing sugar ( confectioners)
1 tsp vanilla
1/4 cup peanut butter, room temperature
1/2 cup chopped peanuts (optional)

Directions:

In a medium saucepan, combine the half and half cream and the cocoa powder; bring to a light boil, stirring constantly.
Remove from the heat.
Add in the remaining ingredients; beat at medium speed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1002.41 Kcal (4197 kJ)
Calories from fat	320.01 Kcal
		% Daily Value*
Total Fat	35.56g	55%
Cholesterol	46.22mg	15%
Sodium	561.42mg	23%
Potassium	504.14mg	11%
Total Carbs	154.06g	51%
Sugars	51.52g	206%
Dietary Fiber	5.7g	23%
Protein	20.48g	41%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	6%
Iron	7.6mg	42%
Calcium	123.2mg	12%

Amount Per 100 g
Calories	426.59 Kcal (1786 kJ)
Calories from fat	136.19 Kcal
		% Daily Value*
Total Fat	15.13g	55%
Cholesterol	19.67mg	15%
Sodium	238.92mg	23%
Potassium	214.54mg	11%
Total Carbs	65.56g	51%
Sugars	21.92g	206%
Dietary Fiber	2.43g	23%
Protein	8.72g	41%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	6%
Iron	3.2mg	42%
Calcium	52.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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