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Chocolate Peanut Butter Cupcakes Recipe

Chocolate Peanut Butter Cupcakes Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 then put cupcake papers into pan.
Prepare chocolate cake mix according to package instructions and set aside.
In separate bowl mix together sugar and softened cream cheese until smooth.
Beat egg and add to sugar mixture then mix well and gently stir in peanut butter chips.
Fill cupcake cases 1/2 full of cake batter then add 1 full teaspoon cream cheese mix to center.
Top with more cake batter then bake at 350 for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	374.2 Kcal (1567 kJ)
Calories from fat	159.5 Kcal
		% Daily Value*
Total Fat	17.72g	27%
Cholesterol	34.63mg	12%
Sodium	490.88mg	20%
Potassium	249.74mg	5%
Total Carbs	53.23g	18%
Sugars	25.49g	102%
Dietary Fiber	1.66g	7%
Protein	6.2g	12%
Iron	2.7mg	15%
Calcium	101.9mg	10%

Amount Per 100 g
Calories	396.89 Kcal (1662 kJ)
Calories from fat	169.18 Kcal
		% Daily Value*
Total Fat	18.8g	27%
Cholesterol	36.73mg	12%
Sodium	520.64mg	20%
Potassium	264.88mg	5%
Total Carbs	56.45g	18%
Sugars	27.04g	102%
Dietary Fiber	1.76g	7%
Protein	6.58g	12%
Iron	2.8mg	15%
Calcium	108.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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