Chocolate Peanut Butter Cloud Cookies ( Betty Crocker) Recipe

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Chocolate Peanut Butter Cloud Cookies ( Betty Crocker)
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Ingredients:

Directions:

  1. Heat oven to 375°F Spray cookie sheet with cooking spray.
  2. In large bowl, beat cake mix, 3/4 cup peanut butter, the water, vanilla and eggs on medium speed about 2 minutes or until blended. Gently stir in chocolate chips. Onto cookie sheet, drop dough by rounded teaspoonfuls about 2 inches apart.
  3. Bake 7 to 9 minutes or until set. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 10 minutes.
  4. In medium bowl, stir together frosting ingredients. Frost cookies with frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 561.25 Kcal (2350 kJ)
Calories from fat 376.81 Kcal
% Daily Value*
Total Fat 41.87g 64%
Cholesterol 83.35mg 28%
Sodium 224.44mg 9%
Potassium 419.31mg 9%
Total Carbs 44.62g 15%
Sugars 26.25g 105%
Dietary Fiber 5.13g 21%
Protein 14.59g 29%
Vitamin C 0.5mg 1%
Iron 4.1mg 23%
Calcium 38.4mg 4%
Amount Per 100 g
Calories 416.48 Kcal (1744 kJ)
Calories from fat 279.62 Kcal
% Daily Value*
Total Fat 31.07g 64%
Cholesterol 61.85mg 28%
Sodium 166.55mg 9%
Potassium 311.16mg 9%
Total Carbs 33.11g 15%
Sugars 19.48g 105%
Dietary Fiber 3.81g 21%
Protein 10.82g 29%
Vitamin C 0.4mg 1%
Iron 3mg 23%
Calcium 28.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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