Double-Chocolate Almond Brownies Recipe

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Double-Chocolate Almond Brownies
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Ingredients
9
Count
Nutrition
1020
Calories
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Ingredients:

  • 1/3 cup sliced almonds (about 1 oz)
  • 1/2 tsp baking powder
  • 1/2 stick (1/4 cup) unsalted butter
  • 1/2 cup sugar
  • 1/2 tsp vanilla
  • 1 large egg

Directions:

  1. Preheat oven to 375°F and line bottom and sides of an 8 x 4 x 3-inch loaf pan with foil, leaving a 1/2-inch overhang all around.
  2. On a baking sheet toast almonds in middle of oven until golden, about 7 minutes. Into a small bowl sift together flour, baking powder, and a pinch salt. In a double boiler or a metal bowl set over a saucepan of simmering water melt unsweetened chocolate and butter, stirring until smooth. Remove top of double boiler or bowl from heat and stir in sugar and vanilla until combined well. Whisk in egg until combined well and stir in almonds, flour mixture, and chocolate chips until just combined. Pour batter into loaf pan and bake in middle of oven until a tester inserted 1 inch from side of pan comes out clean, 20 to 25 minutes. (Center will be fudge-like.)
  3. Cool brownies in pan on a rack 5 minutes and lift out foil with brownies onto rack. Cut brownies into serving pieces. Brownies keep in an airtight container 3 days or frozen up to 2 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1020.22 Kcal (4271 kJ)
Calories from fat 733.11 Kcal
% Daily Value*
Total Fat 81.46g 125%
Cholesterol 215.01mg 72%
Sodium 49.97mg 2%
Potassium 617.22mg 13%
Total Carbs 81.9g 27%
Sugars 50.94g 204%
Dietary Fiber 8.97g 36%
Protein 11.76g 24%
Vitamin A 0.6mg 19%
Iron 4.7mg 26%
Calcium 133.3mg 13%
Amount Per 100 g
Calories 482.97 Kcal (2022 kJ)
Calories from fat 347.05 Kcal
% Daily Value*
Total Fat 38.56g 125%
Cholesterol 101.79mg 72%
Sodium 23.66mg 2%
Potassium 292.19mg 13%
Total Carbs 38.77g 27%
Sugars 24.11g 204%
Dietary Fiber 4.24g 36%
Protein 5.57g 24%
Vitamin A 0.3mg 19%
Iron 2.2mg 26%
Calcium 63.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.4
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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