Candi's Chocolate Peanut Butter Chip Cookies Recipe

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Candi's Chocolate Peanut Butter Chip Cookies
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees F (190 degrees C). Stir together the flour, baking soda, salt and cocoa; set aside.
  2. In a large bowl, cream together the butter, cream cheese, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and applesauce. Blend in the dry ingredients to form a dough. Fold in the peanut butter chips by hand. Drop the dough by teaspoons two inches apart on a ungreased cookie sheet.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1870.01 Kcal (7829 kJ)
Calories from fat 636.34 Kcal
% Daily Value*
Total Fat 70.7g 109%
Cholesterol 202.43mg 67%
Sodium 1815.21mg 76%
Potassium 1016.69mg 22%
Total Carbs 296.23g 99%
Sugars 110.99g 444%
Dietary Fiber 12.61g 50%
Protein 32.84g 66%
Vitamin C 0.1mg 0%
Vitamin A 0.4mg 13%
Iron 6.8mg 38%
Calcium 250.8mg 25%
Amount Per 100 g
Calories 396.56 Kcal (1660 kJ)
Calories from fat 134.94 Kcal
% Daily Value*
Total Fat 14.99g 109%
Cholesterol 42.93mg 67%
Sodium 384.94mg 76%
Potassium 215.6mg 22%
Total Carbs 62.82g 99%
Sugars 23.54g 444%
Dietary Fiber 2.67g 50%
Protein 6.96g 66%
Vitamin A 0.1mg 13%
Iron 1.5mg 38%
Calcium 53.2mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.5
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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