Chocolate Peanut Butter Cake Recipe

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Ingredients:

Serving

1 package devil's food cake mix (regular size)
1 cup creamy peanut butter
1 tbsp canola oil
1 can (16 oz) chocolate frosting

Directions:

Prepare and bake cake according to package directions, using a greased 13-in. x 9-in. baking pan.
In a small bowl, combine peanut butter and oil until smooth; spread over warm cake. Cool completely on a wire rack.
In a microwave, heat frosting on high for 25-30 seconds or until pourable; stir until smooth. Carefully pour and spread over peanut butter layer. Let stand until set. Yield: 12-15 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	148.68 Kcal (622 kJ)
Calories from fat	117.28 Kcal
		% Daily Value*
Total Fat	13.03g	20%
Cholesterol	1.37mg	0%
Sodium	83.32mg	3%
Potassium	169.57mg	4%
Total Carbs	4.88g	2%
Sugars	0.64g	3%
Dietary Fiber	1.33g	5%
Protein	5.23g	10%
Iron	0.5mg	3%
Calcium	11mg	1%

Amount Per 100 g
Calories	598.42 Kcal (2505 kJ)
Calories from fat	472.06 Kcal
		% Daily Value*
Total Fat	52.45g	20%
Cholesterol	5.52mg	0%
Sodium	335.38mg	3%
Potassium	682.51mg	4%
Total Carbs	19.62g	2%
Sugars	2.57g	3%
Dietary Fiber	5.34g	5%
Protein	21.07g	10%
Iron	1.9mg	3%
Calcium	44.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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